Introducing Oxo-Phenylacetyl
(OPAc) as a Protecting
Group for Carbohydrates
Version 2 2019-03-28, 13:40Version 2 2019-03-28, 13:40
Version 1 2019-03-28, 13:35Version 1 2019-03-28, 13:35
Posted on 2019-03-28 - 13:40
A series of oxo-phenylacetyl
(OPAc)-protected saccharides, with
divergent base sensitivity profiles against benzoyl (Bz) and acetyl
(Ac) were synthesized, and KHSO5/AcCl in methanol was identified
as an easy, mild, selective, and efficient deprotecting reagent for
their removal in the perspective of carbohydrate synthesis. Timely
monitoring of AcCl reagent was supportive in both sequential and simultaneous
deprotecting of OPAc, Bz, and Ac. The salient feature of our method
is the orthogonal stability against different groups, its ease to
generate different valuable acceptors using designed monosaccharides,
and use of OPAc as a glycosyl donar.
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Kumar, Atul; Gannedi, Veeranjaneyulu; Rather, Suhail A.; Vishwakarma, Ram A.; Ahmed, Qazi Naveed (2019). Introducing Oxo-Phenylacetyl
(OPAc) as a Protecting
Group for Carbohydrates. ACS Publications. Collection. https://doi.org/10.1021/acs.joc.9b00126