Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production
Posted on 2020-09-17 - 22:43
3-methoxy-4-hydroxymandelic acid
(VMA) was the critical intermediate
for the synthesis of vanillin by the glyoxylic acid method. Meanwhile,
a valuable byproduct (2-hydroxy-3-methoxy-mandelic acid, o-VMA) was obtained during the reaction. Al3+ was found
to be a helpful catalyst in increasing the selectivity for VMA and o-VMA. In the presence of Al3+, the selectivity
for VMA and o-VMA increased from 83 to 88% and from
3 to 8%, respectively, while that of the helpless byproduct 2-hydroxy-3-methoxy-1,5-mandelic
acid (di-VMA) decreased from 14% to less than 4%. The kinetics based
on the kinetic equation of the condensation reaction was studied by
the initial concentration method. The results indicated that the involvement
of Al3+ could reduce the activation energy of the reaction
on the basis of the Arrhenius equation. Combined with thermogravimetric
analysis, in situ Fourier transform-infrared spectroscopy,
and 1H NMR research, Al3+ was found to interact
with guaiacol through Al–O and Al···H, which
further improved the selectivity of the VMA and o-VMA and reduced the selectivity of di-VMA by adding the electronegativity
of the ortho- and para-positions of hydroxyl groups of guaiacol.
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Mao, Haifang; Zhang, Chiyuan; Meng, Tao; Wang, Hongzhao; Hu, Xiaojun; Xiao, Zuobing; et al. (2020). Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production. ACS Publications. Collection. https://doi.org/10.1021/acsomega.0c03003