posted on 2018-10-25, 00:00authored byQian Liu, Jordan Chapman, Aisheng Huang, Kenneth Chandler Williams, Alixandra Wagner, Nagasree Garapati, Konstantinos A. Sierros, Cerasela Zoica Dinu
Carbonic
anhydrase (CA) was previously proposed as a green alternative for
biomineralization of carbon dioxide (CO2). However, enzyme’s
fragile nature when in synthetic environment significantly limits
such industrial application. Herein, we hypothesized that CA immobilization
onto flexible and hydrated “bridges” that ensure proton-transfer
at their interfaces leads to improved activity and kinetic behavior
and potentially increases enzyme’s feasibility for industrial
implementation. Our hypothesis was formulated considering that water
plays a key role in the CO2 hydration process and acts
as both the reactant as well as the rate-limiting step of the CO2 capture and transformation process. To demonstrate our hypothesis,
two types of user-synthesized organic metallic frameworks [metal–organic
frameworks (MOFs), one hydrophilic and one hydrophobic] were considered
as model supports and their surface characteristics (i.e., charge,
shape, curvature, size, etc.) and influence on the immobilized enzyme’s
behavior were evaluated. Morphology, crystallinity and particle size,
and surface area of the model supports were determined by scanning
electron microscopy, dynamic light scattering, and nitrogen adsorption/desorption
measurements, respectively. Enzyme activity, kinetics, and stability
at the supports interfaces were determined using spectroscopical analyses.
Analysis showed that enzyme functionality is dependent on the support
used in the immobilization process, with the enzyme immobilized onto
the hydrophilic support retaining 72% activity of the free CA, when
compared with that immobilized onto the hydrophobic one that only
retained about 28% activity. Both CA–MOF conjugates showed
good storage stability relative to the free enzyme in solution, with
CA immobilized at the hydrophilic support also revealing increased
thermal stability and retention of almost all original enzyme activity
even after heating treatment at 70 °C. In contrast, free CA lost
almost half of its original activity when subject to the same conditions.
This present work suggests that MOFs tunable hydration conditions
allow high enzyme activity and stability retention. Such results are
expected to impact CO2 storage and transformation strategies
based on CA and potentially increase user-integration of enzyme-based
green technologies in mitigating global warming.