There
is a plethora of significant research that illustrates toxic
self-assemblies formed by the aggregation of single amino acids, such
as phenylalanine, tyrosine, tryptophan, cysteine, and methionine,
and their implication on the etiology of inborn errors of metabolisms
(IEMs), such as phenylketonuria, tyrosinemia, hypertryptophanemia,
cystinuria, and hypermethioninemia, respectively. Hence, studying
the aggregation behavior of single amino acids is very crucial from
the chemical neuroscience perspective to understanding the common
etiology between single amino acid metabolite disorders and amyloid
diseases like Alzheimer’s and Parkinson’s. Herein we
report the aggregation properties of nonaromatic single amino acids l-proline (Pro), l-hydroxyproline (Hyp), and l-lysine hydrochloride (Lys). The morphologies of the self-assembled
structures formed by Pro, Hyp, and Lys were extensively studied by
various microscopic techniques, and controlled morphological transitions
were observed under varied concentrations and aging times. The mechanism
of structure formation was deciphered by concentration-dependent 1H NMR analysis, which revealed the crucial role of hydrogen
bonding and hydrophobic interactions in the structure formation of
Pro, Hyp, and Lys. MTT assays on neural (SHSY5Y) cell lines revealed
that aggregates formed by Pro, Hyp, and Lys reduced cell viability
in a dose-dependent manner. These results may have important implications
in the understanding of the patho-physiology of disorders such as
hyperprolinemia, hyperhydroxyprolinemia, and hyperlysinemia since
all these IEMs are associated with severe neurodegenerative symptoms,
including intellectual disability, seizures, and psychiatric problems.
Our future studies will endeavor to study these biomolecular assemblies
in greater detail by immuno-histochemical analysis and advanced biophysical
assays.