posted on 2013-11-01, 00:00authored byJin Sun, Huawei Mu, Huoming Zhang, Kondethimmanahalli
H. Chandramouli, Pei-Yuan Qian, Chris Kong Chu Wong, Jian-Wen Qiu
The apple snail Pomacea canaliculata is a freshwater
gastropod with a remarkable ability to withstand seasonal or unpredictable
dry conditions by entering estivation. Studies of P. canaliculata using conventional biochemical and the individual gene approaches
have revealed the expressional changes of several enzymes and antioxidative
genes in response to estivation and arousal. In this study, we applied
iTRAQ-coupled two-dimensional LC–MS/MS to identify and quantify
the global protein expression during the estivation and arousal of P. canaliculata. A total of 1040 proteins were identified,
among which 701 proteins were quantified and compared across four
treatments (i.e., control, active snails; short-term estivation, 3
days of exposure to air; prolonged estivation, 30 days of exposure
to air; and arousal, 6 h after resubmergence in water) revealing 53
differentially expressed proteins. A comparison of protein expression
profiles across treatments indicated that the proteome of this species
was very insensitive to initial estivation, with only 9 proteins differentially
expressed as compared with the control. Among the 9 proteins, the
up-regulations of two immune related proteins indicated the initial
immune response to the detection of stress cues. Prolonged estivation
resulted in many more differentially expressed proteins (47 compared
with short-term estivation treatment), among which 16 were down-regulated
and 31 were up-regulated. These differentially expressed proteins
have provided the first global picture of a shift in energy usage
from glucose to lipid, prevention of protein degradation and elevation
of oxidative defense, and production of purine for uric acid production
to remove toxic ammonia during prolonged estivation in a freshwater
snail. From prolonged estivation to arousal, only 6 proteins changed
their expression level, indicating that access to water and food alone
is not a necessary condition to reactivate whole-sale protein expression.
A comparison with hibernation and diapause revealed many similar molecular
mechanisms of hypometabolic regulation across the animal kingdom.