Nitrophenols and corresponding sodium nitrophenolates
are the main
side products in the production of mononitrobenzene (MNB). These side
products are hazardous due to their thermal instability nature. In
this article, the thermal decomposition behaviors of nitrophenols
and sodium nitrophenolates were first characterized by differential
scanning calorimeter and accelerating rate calorimetry techniques.
Then, the influence of phenol and sodium phenolate on the thermal
decomposition of MNB was studied to clarify the effect of phenolic
hydroxyl groups on the thermal stability of nitrophenols. It was found
that compared to nitrophenols, the exothermic peaks of sodium nitrophenolates
were more intense and presented strongly autocatalytic features. Sodium
phenolate could significantly decrease the decomposition temperature
of MNB. Aniline was detected as the unique product in the decomposition
processes of pure MNB and MNB/sodium phenolate mixtures, and the nitrosobenzene
was verified as the intermediate product. It was experimentally proven
that sodium phenolate could catalyze the decomposition of nitrosobenzene
(the decomposition intermediate of MNB). The violent decomposition
of sodium nitrophenols was caused by the intermolecular catalysis
effect of phenoxy groups.