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Download fileSurface Micelle Structures and Monolayer Compression Moduli of Double Hydrophilic Block Copolymer
journal contribution
posted on 2020-07-22, 19:37 authored by Wenting Pan, Hongxu Chen, Gangyao Wen, Despoina Giaouzi, Stergios Pispas, Jintao ZuoAt
the air/water interface, amphiphilic block copolymers are well-known
to form typical surface micelles composed of hydrophobic block cores
and hydrophilic block coronas. However, the micelle/aggregate structures
of the double hydrophilic block copolymers (DHBCs) need to be explored
because of the lack of hydrophobic blocks. Influences of subphase
pH and temperature on the interfacial aggregation behavior of a thermoresponsive
DHBC of poly(N-isopropylacrylamide)-block-poly[oligo(ethylene glycol) acrylate] (PNIPAM-b-POEGA) and the structures of its Langmuir–Blodgett (LB) films
were studied with the Langmuir monolayer technique and atomic force
microscopy, respectively. All initial LB films of PNIPAM-b-POEGA show circular micelles with a sunflower-like structure composed
of a small PNIPAM backbone core, a short amide group shell, and several
large POEGA petals, the structure of which is proposed in the DHBCs
for the first time. Two kinds of novel methods based on the methylene
group number in a core or the core diameter were successfully used
to evaluate the micelle structure. With the increase of subphase pH,
the isotherms move toward the larger mean molecular areas due to the
gradually increased stretching degrees of POEGA blocks at the air/water
interface. With the rise in temperature, the limiting molecular areas
of the isotherms initially increase and then decrease above the lower
critical solution temperature. As compared to those of other copolymers,
the maximum monolayer compression moduli of PNIPAM-b-POEGA are very low, which indicates that the DHBC monolayers are
highly compressible. Furthermore, at low temperature, hysteresis levels
in the continuous compression–expansion cycles decrease stage
by stage, whereas those at high temperature change slightly.