We investigated the
thermal degradation of poly(butylene terephthalate)-<i>co</i>-poly(ethylene oxide) (PBT-<i>co</i>-PEO), a
thermoplastic poly(ether–ester) elastomer (TPEE), through proton
nuclear magnetic resonance (NMR) spectroscopy, differential scanning
calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanical
analysis (DMA), gel permeation chromatography (GPC), and spin-trapping
electron spin resonance (ESR) analysis to detect radical intermediates
present during degradation. Three kinds of PBT-<i>co</i>-PEO with different component ratios of PBT/PEO were synthesized.
The thermal degradation process of PBT-<i>co</i>-PEO was
divided into four weight-loss stages. In the first stage from room
temperature to 120 °C, we confirmed the production of two radical
intermediates, O–<sup>•</sup>CH–CH<sub>2</sub> and <sup>•</sup>CH<sub>2</sub>–, by the spin-trapping
method. This suggested that the initial decomposition occurred at
the OCH<sub>2</sub>–CH<sub>2</sub>O bond in the PEO units.
Upon annealing at 120 °C, PBT-<i>co</i>-PEO showed
a small degree of random degradation, while higher PBT contents induced
gelation and the production of the characteristic oligomer PBT–PEO–PBT.
The gelation was attributed to cross-linking between two O–<sup>•</sup>CH–CH<sub>2</sub> moieties of PBT. In the second
stage from 120 to 340 °C, a large thermo-oxidative degradation
of the PEO segment occurred, accompanied by an increase in the radical
amount of spin adducts. In the third stage, the thermo-oxidative degradation
of PBT units was observed. The radical intermediates were thus shown
to be a primary factor of the thermal degradation characteristics
of TPEE.