posted on 2019-10-29, 19:02authored bySai Kranthi Vanga, Jin Wang, Ashutosh Singh, Vijaya Raghavan
This study aims at understanding
the changes in the structural
properties of Gly m 4 soy allergen as a result of the influence of
the temperature and pressure deviations. The primary emphasis was
placed on analyzing the surface properties of suspected linear and
conformational epitopes present in the Gly m 4 allergen. All three
epitopes of Gly m 4 were studied, and the results showed that the
molecule has significant structural changes in terms of solvent-accessible
surface area (SASA) and radius of gyration, which showed that the
increased pressures resulted in compaction. However, at lower temperatures
and higher pressures (300 K and 6 kbar), swelling in the molecule
was observed with a significant increase in the surface area. The
study also tracked the changes in surface areas of individual residues
that are part of the selected epitopes. Residues, such as D-27 and
T-51, were found to have significant changes in their SASA as a result
of temperature and pressure deviations.