posted on 2019-09-13, 13:36authored byZhibo Hu, Yiwen Tao, Xingyu Tao, Qinhua Su, Jiachun Cai, Can Qin, Weijia Ding, Chunyuan Li
A new
monosesquiterpene diacetylgliocladic acid (1), a new
dimeric sesquiterpene divirensol H (9), and
two exceptionally novel trimeric sesquiterpene trivirensols A and
B (11 and 12), together with another eight
known congeners, were purified from an endophytic fungus Trichoderma
virens FY06, derived from Litchi chinensis Sonn. whose fruit is a delicious and popular food. All of them were
identified by comprehensive spectroscopic analysis, combined with
biosynthetic considerations. Trivirensols A and B are unprecedented
trimers of which three subunits are connected by two ester bonds of
the sesquiterpene class. Relative to the positive control triadimefon,
all the tested metabolites showed strong inhibitory activities against
at least one phytopathogenic fungus among Penicillium italicum, Fusarium oxysporum, Fusarium graminearum, Colletotrichum musae, and Colletotrictum
gloeosporioides. Notably, as metabolites of the endophytic
fungus from L. chinensis, they all presented strong
antifungal activities against C. gloeosporioides which
causes anthracnose in L. chinensis.