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Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

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posted on 23.03.2004, 00:00 by Xiaodong Wu, Wei Liu, Ramaswamy Nagarajan, Jayant Kumar, Lynne A. Samuelson, Ashok L. Cholli
Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

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