posted on 2018-12-10, 00:00authored byOlja Simoska, Marta Sans, Mignon D. Fitzpatrick, Christopher M. Crittenden, Livia S. Eberlin, Jason B. Shear, Keith J. Stevenson
Here, we use a recently
developed electrochemical sensing platform
of transparent carbon ultramicroelectrode arrays (T-CUAs) for the in vitro detection of phenazine metabolites from the opportunistic
human pathogen Pseudomonas aeruginosa. Specifically,
redox-active metabolites pyocyanin (PYO), 5-methylphenazine-1-carboxylic
acid (5-MCA), and 1-hydroxyphenazine (OHPHZ) are produced by P. aeruginosa, which is commonly found in chronic wound
infections and in the lungs of cystic fibrosis patients. As highly
diffusible chemicals, PYO and other metabolites are extremely toxic
to surrounding host cells and other competing microorganisms, thus
their detection is of great importance as it could provide insights
regarding P. aeruginosa virulence mechanisms. Phenazine
metabolites are known to play important roles in cellular functions;
however, very little is known about how their concentrations fluctuate
and influence cellular behaviors over the course of infection and
growth. Herein we report the use of easily assembled, low-cost electrochemical
sensors that provide rapid response times, enhanced sensitivity, and
high reproducibility. As such, these T-CUAs enable real-time electrochemical
monitoring of PYO and another extremely reactive and distinct redox-active
phenazine metabolite, 5-methylphenazine-1-carboxylic acid (5-MCA),
from a highly virulent laboratory P. aeruginosa strain,
PA14. In addition to quantifying phenazine metabolite concentrations,
changes in phenazine dynamics are observed in the biosynthetic route
for the production of PYO. Our quantitative results, over a 48-h period,
show increasing PYO concentrations during the first 21 h of bacterial
growth, after which PYO levels plateau and then slightly decrease.
Additionally, we explore environmental effects on phenazine dynamics
and PYO concentrations in two growth media, tryptic soy broth (TSB)
and lysogeny broth (LB). The maximum concentrations of cellular PYO
were determined to be 190 ± 5 μM and 150 ± 1 μM
in TSB and LB, respectively. Finally, using desorption electrospray
ionization (DESI) and nanoelectrospray ionization (nano-ESI) mass
spectrometry we confirm the detection and identification of reactive
phenazine metabolites.