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Precursor of Shish-Kebab in Atactic Polystyrene/Isotactic Polystyrene Blend above Nominal Melting Temperature
journal contribution
posted on 2012-06-12, 00:00 authored by Cong Deng, Tetsuaki Fujiwara, Inga Polec, Go Matsuba, Ling Jin, Rintaro Inoue, Koji Nishida, Toshiji KanayaIn a previous paper [Polymer 2009, 50, 2095] we found that string-like objects were formed
on the
micrometer scale, after applying shear flow on melt of isotactic polystyrene
(iPS) above its nominal melting temperature Tm, and assigned to precursors of shish-kebab (shear-induced
precursor). In this paper we studied effects of a small amount of
noncrystalline high molecular weight atactic polystyrene (aPS) in
iPS on the shear-induced precursor formation above Tm (=223 °C). Polarized optical microscope (POM) measurements
were mainly used to study the structure formation process of iPS and
aPS/iPS blends under the chosen experimental conditions. It was found
that there were more shear-induced precursors in aPS/iPS blend than
in pure iPS at some shear conditions. This suggests that aPS can enhance
the shear-induced precursor formation of iPS. The shear-induced precursors
formed in the blends were as stable as those in pure iPS. Both could
survive for more than 60 min at shear temperatures above Tm and melted at around 270 °C. An influence of aPS
on the shear-induced precursor formation was also examined as functions
of shear rate, shear strain and concentration of aPS. It was found
that aPS enhanced the formation of the precursor at around 4 wt %
of aPS most effectively in any shear conditions. These experimental
findings suggest that the orientation and relaxation of noncrystalline
high molecular weight aPS might have significant impact on the enhancement
of precursor formation under shear flow. The corresponding mechanism
presents new insights into the shear-induced crystallization.