posted on 2020-01-27, 13:03authored byLu Liu, Xiaolin Pu, Yan Zhou, Xiaodong Wu, Dan Luo, Zhifeng Ren
Pickering
emulsions show
great potential for the petroleum industry, especially those that
can realize emulsion inversion in basic conditions. Developing a simple
and green approach to control emulsion inversion in basic conditions
is highly desirable for harsh conditions and complicated operations.
Here we report novel phase inversion of a Pickering emulsion through
the controlled wettability of silica nanoparticles (NPs) by <i>N</i>-(2-((2-aminoethyl)amino)ethyl)octadecenamide (C<sub>18</sub>PDA) with Na<sub>2</sub>CO<sub>3</sub> salt addition. A transitional
phase inversion from an oil-in-water (O/W) emulsion to a water-in-oil
(W/O) emulsion occurs with increasing C<sub>18</sub>PDA surfactant
concentration for a given amount of Na<sub>2</sub>CO<sub>3</sub> salt.
A subsequent phase inversion from a W/O emulsion to an O/W emulsion
then occurs with increasing Na<sub>2</sub>CO<sub>3</sub> salt concentration
at a low amount of C<sub>18</sub>PDA surfactant, and demulsification
occurs when the Na<sub>2</sub>CO<sub>3</sub> salt concentration is
above 94 mM. The stable W/O Pickering emulsions are formed by virtue
of adsorption of the C<sub>18</sub>PDA surfactant onto the silica
surfaces, which imparts hydrophobicity to the inherently hydrophilic
silica NPs and facilitates strong flocculation of the silica particles
in the polar solution. However, the hydrophobicity of the silica NPs
is reduced by salinity and is suitable for creating O/W emulsions
due to the reduced interactions between the NPs and the C<sub>18</sub>PDA surfactant. The possible mechanism for emulsion inversion was
investigated by characterizing turbidity, surface tension, contact
angle, Fourier transform infrared spectroscopy with thermogravimetric
analysis, zeta potentials, <i>etc.</i> The rheological properties
of the reversible Pickering emulsion show that there is a smooth transition
at the transitional inversion point, which differs from conventional
surfactant-stabilized emulsions, in which the viscosity decreases
to the minimum at the transitional inversion point. The emulsion phase
inversion was also found to be conducive to improving the efficiency
of filter-cakes cleanup. We anticipate this smart system to be easily
operated and environmentally friendly, making it potentially applicable
to real oil fields.