Oligomerization of Humic Phenolic Monomers by Oxidative Coupling under Biomimetic Catalysis

Three humic phenolic monomers, catechol (CAT), caffeic acid (CAFF), and p-coumaric acid (COUM), were subjected to oxidative coupling catalyzed by biomimetic water−soluble iron−porphyrin (Fe(TDCPPS)Cl) in either separate or mixed solution, and the reaction products were characterized by gas chromatography−mass spectrometry (GC−MS) and electrospray−mass spectrometry (ESI−MS). The GC−MS analysis proved the formation of C−C and C−O dimers, whereas the ESI−MS/MS analysis also suggested trimerization for all the monomers and tetramerization for CAT. On the basis of mass spectra, molecular structures were assigned to the observed oligomers. In the phenolic separate solutions, dimers represented about 65%, 44%, and 30% of reaction products for CAT, CAFF, and COUM, respectively, whereas trimers were from 4 to 5%. A relevant part of the products were unidentified oligomers and several degradation compounds, mostly aromatic aldehydes and alcohols and aromatic or aliphatic carboxylic acids. When all three humic phenolic monomers underwent the catalyzed coupling reaction in one mixed solution, 14% of the reaction products were identified as C−C dimers of CAT. Although no other C−O dimers of CAT, nor any dimers of COUM and CAFF, could be identified, some other structurally unknown oligomers were present among the reaction products of the mixed solution. However, no oligomers larger than tetramers were formed in either separate or mixed solutions. This work indicates the essential role of biomimetic metal−porphyrins in catalyzing the oxidative coupling of humic phenolic monomers in aqueous media, thereby promoting the polymerization of natural organic matter.