posted on 2018-04-16, 00:00authored byAnthony
D. Santilli, Elizabeth M. Dawson, Kristi J. Whitehead, Daniel C. Whitehead
A new
approach for the nonmicrobicidal phenotypic manipulation
of prominent gastrointestinal microbes is presented. Low micromolar
concentrations of a chemical probe, acarbose, can selectively inhibit
the Starch Utilization System and ablate the ability of Bacteroides
thetaiotaomicron and B. fragilis strains
to metabolize potato starch and pullulan. This strategy has potential
therapeutic relevance for the selective modulation of the GI microbiota
in a nonmicrobicidal manner.