posted on 2019-02-26, 09:33authored byRuiyan Zhang, Ning Zhang, Marzieh Mohri, Lisha Wu, Thomas Eckert, Vadim B. Krylov, Andrea Antosova, Slavomira Ponikova, Zuzana Bednarikova, Philipp Markart, Andreas Günther, Bengt Norden, Martin Billeter, Roland Schauer, Axel J. Scheidig, Bhisma N. Ratha, Anirban Bhunia, Karsten Hesse, Mushira Abdelaziz Enani, Jürgen Steinmeyer, Athanasios K. Petridis, Tibor Kozar, Zuzana Gazova, Nikolay E. Nifantiev, Hans-Christian Siebert
Insulin and lysozyme share the common
features of being prone to
aggregate and having biomedical importance. Encapsulating lysozyme
and insulin in micellar nanoparticles probably would prevent aggregation
and facilitate oral drug delivery. Despite the vivid structural knowledge
of lysozyme and insulin, the environment-dependent oligomerization
(dimer, trimer, and multimer) and associated structural dynamics remain
elusive. The knowledge of the intra- and intermolecular interaction
profiles has cardinal importance for the design of encapsulation protocols.
We have employed various biophysical methods such as NMR spectroscopy,
X-ray crystallography, Thioflavin T fluorescence, and atomic force
microscopy in conjugation with molecular modeling to improve the understanding
of interaction dynamics during homo-oligomerization of lysozyme (human
and hen egg) and insulin (porcine, human, and glargine). The results
obtained depict the atomistic intra- and intermolecular interaction
details of the homo-oligomerization and confirm the propensity to
form fibrils. Taken together, the data accumulated and knowledge gained
will further facilitate nanoparticle design and production with insulin
or lysozyme-related protein encapsulation.