NMR Speciation of Aqueous MAPA, Tertiary Amines, and
Their Blends in the Presence of CO<sub>2</sub>: Influence of p<i>K</i><sub>a</sub> and Reaction
Mechanisms
posted on 2018-01-24, 16:22authored byCristina Perinu, Ida M. Bernhardsen, Diego D. D. Pinto, Hanna K. Knuutila, Klaus-J. Jens
The
diamine 3-(methylamino)propylamine (MAPA) and eight tertiary
amines were studied as single and blended aqueous CO<sub>2</sub> absorbents
at different concentrations and ratios to investigate their reaction
mechanisms. After absorption (40 °C) and desorption (80 °C)
experiments, quantitative <sup>13</sup>C NMR experiments were performed
on each liquid sample. After absorption, the following CO<sub>2</sub>-derived species were identified and quantified: (bi)carbonate in
each amine system, primary and secondary MAPA carbamate and MAPA dicarbamate
in MAPA systems, and tertiary amine carbonate in tertiary amine systems.
Concerning desorption, the main CO<sub>2</sub> species removed was
(bi)carbonate, followed in the blends by MAPA dicarbamate. Since,
after CO<sub>2</sub> absorption, the concentration of MAPA dicarbamate
was negligible in single MAPA and, in the blends, mainly increased
at increasing p<i>K</i><sub>a</sub> of the tertiary amines,
it is concluded that the tertiary amines increase the availability
of MAPA species to react further with CO<sub>2</sub>. MAPA and tertiary
amines appear to influence each other also for the CO<sub>2</sub> release.