posted on 2024-03-28, 06:43authored byDavid O. De Haan, Lelia N. Hawkins, Jacob A. Weber, Benjamin T. Moul, Samson Hui, Santeh A. Cox, Jennifer U. Esse, Nathan R. Skochdopole, Carys P. Lynch, Chen Le, Mathieu Cazaunau, Antonin Bergé, Edouard Pangui, Johannes Heuser, Jean-François Doussin, Bénédicte Picquet-Varrault
Guaiacol, present in wood smoke, readily forms secondary
organic
aerosol (SOA), and, in the aqueous phase, brown carbon (BrC) species.
Here, BrC is produced in an illuminated chamber containing guaiacol(g),
HOOH(g) as an OH radical source, and either deliquesced salt particles
or guaiacol SOA at 50% relative humidity. BrC production slows without
an OH source (HOOH), likely due to low levels of radical generation
by photosensitization, perhaps involving surface-adsorbed guaiacol
and dissolved oxygen. With or without HOOH, BrC mass absorption coefficients
at 365 nm generated by the guaiacol + OH reaction reach a maximum
at ∼6 h of atmospheric OH exposure, after which photobleaching
becomes dominant. In the presence of soluble iron but no HOOH, more
BrC is produced, likely due to insoluble polymer production observed
in previous studies. However, with both soluble iron and HOOH (enabling
Fenton chemistry), significantly less SOA and BrC are produced due
to very high oxidation rates, and the average SOA carbon oxidation
state reaches 2, indicating carboxylate products like oxalate. These
results indicate that SOA and BrC formation by guaiacol photooxidation
can take place over a wider range of atmospheric conditions than previously
thought and that the effects of iron(II) depend on HOOH. Multiphase
guaiacol photooxidation likely makes a significant contribution to
producing highly oxidized SOA material in smoke plumes.