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Mechanism of Dihydrogen Cleavage by High-Valent Metal Oxo Compounds:  Experimental and Computational Studies

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journal contribution
posted on 2001-10-26, 00:00 authored by James P. Collman, LeGrande M. Slaughter, Todd A. Eberspacher, Thomas Strassner, John I. Brauman
The oxidation of dihydrogen by metal tetraoxo compounds was investigated. Kinetic measurements of the oxidations of H2 by MnO4- and RuO4, performed by UV−vis spectroscopy, showed these reactions to be quite rapid at 25 °C (k1 ≈ (3−6) × 10-2 M-1 s-1). Rates measured for H2 oxidation by MnO4- in aqueous solution (using KMnO4) and in chlorobenzene (using nBu4NMnO4) revealed only a minor solvent effect on the reaction rate. Substantial kinetic isotope effects [(kH2/kD2 = 3.8(2) (MnO4-, aq), 4.5(5) (MnO4-, C6H5Cl soln), and 1.8(6) (RuO4, CCl4 soln)] indicated that H−H bond cleavage is rate determining and that the mechanism of dihydrogen cleavage is likely similar in aqueous and organic solutions. Third-row transition-metal oxo compounds, such as OsO4, ReO4-, and MeReO3, were found to be completely unreactive toward H2. Experiments were performed to probe for a catalytic hydrogen/deuterium exchange between D2 and H2O as possible evidence of dihydrogen σ-complex intermediates, but no H/D exchange was observed in the presence of various metal oxo compounds at various pH values. In addition, no inhibition of RuO4-catalyzed hydrocarbon oxidation by H2 was observed. On the basis of the available evidence, a concerted mechanism for the cleavage of H2 by metal tetraoxo compounds is proposed. Theoretical models were developed for pertinent MnO4- + H2 transition states using density functional theory in order to differentiate between concerted [2 + 2] and [3 + 2] scissions of H2. The density functional theory calculations strongly favor the [3 + 2] mechanism and show that the H2 cleavage shares some mechanistic features with related hydrocarbon oxidation reactions. The calculated activation energy for the [3 + 2] pathway (ΔH = 15.4 kcal mol-1) is within 2 kcal mol-1 of the experimental value.

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