A macroscopic
organohydrogel hybrid was prepared by fast adhesion
between the hydrogel and organogel which often repel each other. The
two original gels were prepared by condensation of two poly(ethylene
glycol) (PEG) gelators in anisole and water, respectively. Reversible
acylhydrazone bonds formed in the condensation
act as linking points of the polymer networks in the gels. When the
two gels were brought into contact, a robust hybridized gel was obtained
in 10 min. An emulsion layer formed at the interface between the two
gels and dynamic chemistry of acylhydrazone bonding are key factors
in rapid adhesion of the two inherently different gels. We hope this
finding will enable the development of intelligent soft objects whose
macroscopic water and oil phases contain different functional components.