posted on 2024-08-27, 13:42authored byAkshay
Narayan Sarangi, Amar Nath Gupta
Protein–surfactant interaction is a dynamic interplay
of
electrostatic and hydrophobic forces that ensues from the folding
of a protein. We employ impedance spectroscopy (IS), a label-free
method, to investigate the unfolding and refolding of human serum
albumin (HSA), a globular plasma protein, in the presence of two surfactants:
polysorbate-20 (Tween-20), a nonionic surfactant, and sodium dodecyl
sulfate (SDS), an anionic surfactant. The equivalent electrical analog
circuit was predicted from impedance spectra of HSA in an aqueous
solution at physiological pH and room temperature, focusing on varying
the concentration of codissolved surfactants. A change in the dielectric
constant (ε′) and ionic conductivity (κ)
is observed by comparing the surfactant-treated protein samples to
the bare surfactant solutions to assess the conformational changes
induced by surfactants in HSA. Far-UV circular dichroism analysis
revealed a decrease in α-helices and an increase in β-sheets
and random coils upon SDS addition, which were reversed by Tween-20.
Dynamic light scattering supported the findings by measuring changes
in the hydrodynamic diameter (dh) of HSA.
Unfolding and refolding of HSA with surfactants were also observed
through photoluminescence spectroscopy by examining the microenvironment
surrounding the single tryptophan (W) within the
protein, and the thermodynamic parameters were obtained using the
modified Stern–Volmer equation. Our research explores the intriguing
domain of protein–surfactant interactions, offering insights
with promising applications across diverse biological processes and
IS as a suitable alternative technique for investigating protein conformational
changes by studying the electrical response of the samples.