posted on 2025-03-12, 11:33authored byWen-Hui Li, Liang-Ching Hsu, Han-Yu Chen, Yi-Chun Chen, Heng Yi Teah, Yu-Yu Kung, Yu-Min Tzou, Yu-Ting Liu
Phosphorus (P) is vital for plant growth, but its agricultural
use is limited by soil fixation and environmental loss. This study
developed an organic ligand-responsive phosphate release system by
hybridizing magnesium–iron-layered double hydroxides (Mg–Fe
LDH) with pectin from apple and citrus (pectin-A/C). Structural properties
and phosphate (PO4) release of LDH hybrids with different
concentrations of metal precursors (0.5LDH-A/C, 2.5LDH-A/C) were evaluated.
All hybrids exhibited higher PO4 sorption than pristine
Mg–Fe LDH, with 2.5LDH-A reaching 118.2 mg g–1. Phosphate release kinetics showed that 0.5LDH-A/C provided slow
release up to 1056 h, while 2.5LDH-A/C released 87.7% PO4 with 4 mM citrate, responding to organic ligands. Synchrotron spectroscopy
revealed that Fe substitution in LDH layers and Fe(III)-P species
was the key influencing PO4 release. The slow-release behavior
of 0.5LDH-A/C and the ligand responsiveness of 2.5LDH-A/C highlight
their potential to enhance sustainable agriculture by improving fertilizer
efficiency, ensuring food security, and minimizing environmental impact.