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Download fileGas-to-Liquid Phase Transition of PAH at Flame Temperatures
journal contribution
posted on 04.05.2020, 17:40 authored by Peng Liu, Yang Li, S. Mani Sarathy, William L. RobertsSignificant evidence
has shown that soot can be formed from polycyclic
aromatic hydrocarbon (PAH) in combustion environments, but the transition
of high molecular PAH from the gas phase to soot in a liquid or solid
state remains unclear. In this study, the relationships between the
boiling points of various planar PAHs and their thermodynamic properties
are systematically investigated, to find a satisfactory marker for
the phase transition event. Temperature-dependent thermodynamic properties,
including entropy, specific heat capacity, enthalpy, and Gibbs free
energy, are simultaneously calculated for PAHs, using density functional
theory and three composite compound methods. Comparison of the results
indicates that the individual G3 method, plus an atomization reaction
approach, produces the most accurate thermochemistry parameters. Compared
to entropy, enthalpy, and Gibbs free energy, the specific heat capacity
at 298 K is found to be a better marker for the boiling point of PAHs
due to the observed linear correlation, predictable characteristics,
and fidelity of accuracy as a function of temperature. The correlation
equation Y = 10.996X + 122.111 is
proposed (where Y is the boiling temperature (K)
and X is Cp at 298 K (cal/K/mol)). The standard deviation is as low as 16.7
K when comparing the calculated boiling points and experimentally
determined values for 25 different aromatic species ranging from benzene
to ovalene (C32H14). The effects of carbon number,
structural arrangement, and partial pressure on the boiling point
of large planar PAH are discussed. The results reveal that the carbon
number in large planar PAH is the dominant factor determining its
boiling points. It is shown that PAHs containing about 60–65
carbon atoms are likely to exist as liquids in flames, although the
partial pressure of such species is very low.