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Download fileEquilibrium Protein Adsorption on Nanometric Vegetable Oil Hybrid Film/Water Interface Using Neutron Reflectometry
journal contribution
posted on 2019-05-01, 00:00 authored by Antigoni Theodoratou, Lay-Theng Lee, Julian Oberdisse, Anne Aubert-PouësselNanofilms of about 2 nm thickness have been formed at the air–water
interface using functionalized castor oil (ICO) with cross-linkable
silylated groups. These hybrid films represent excellent candidates
for replacing conventional polymeric materials in biomedical applications,
but they need to be optimized in terms of biocompatibility, which
is highly related to protein adsorption. Neutron reflectivity has
been used to study the adsorption of two model proteins, bovine serum
albumin and lysozyme, at the silylated oil (ICO)–water interface
in the absence and presence of salt at physiologic ionic strength
and pH and at different protein concentrations. These measurements
are compared to adsorption at the air–water interface. While
salt enhances adsorption by a similar degree at the air–water
and oil–water interfaces, the impact of the oil film is significant
with adsorption at the oil–water interface 3–4-fold
higher compared to that at the air–water interface. Under these
conditions, the concentration profiles of the adsorbed layers for
both proteins indicate multilayer adsorption. The thickness of the
outer layer (oil side) is close to the dimension of the minor axis
of the protein molecule, ∼30 Å, suggesting a sideway orientation
with the long axis parallel to the interface. The inner layer extends
to 55–60 Å. Interestingly, in all cases, the composition
of the oil film remains intact without significant protein penetration
into the film. The optimal adsorption on these nanofilms, 1.7–2.0
mg·m–2, is comparable to the results obtained
recently on thick solid cross-linked films using a quartz crystal
microbalance and atomic force microscopy, showing in particular that
adsorption at these ICO film interfaces under standard physiological
conditions is nonspecific. These results furnish useful information
toward the elaboration of vegetable oil-based nanofilms in direct
nanoscale applications or as precursor films in the fabrication of
thicker macroscopic films for biomedical applications.