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Effect of Storage on Secoiridoid and Tocopherol Contents and Antioxidant Activity of Monovarietal Extra Virgin Olive Oils

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posted on 2007-09-05, 00:00 authored by Vera Lavelli, Giuseppe Fregapane, M. Desamparados Salvador
Effect of Storage on Secoiridoid and Tocopherol Contents and Antioxidant Activity of Monovarietal Extra Virgin Olive Oils

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    Journal of Agricultural and Food Chemistry

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    SecoiridoidMonovarietal Extra Virgin Olive OilsEffectStorageTocopherol ContentsAntioxidant Activity

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    CC BY-NC 4.0

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