posted on 2015-03-25, 00:00authored byNadja Förster, Christian Ulrichs, Monika Schreiner, Nick Arndt, Reinhard Schmidt, Inga Mewis
Moringa oleifera is widely cultivated
in plantations in the tropics and subtropics. Previous cultivation
studies with M. oleifera focused primarily
only on leaf yield. In the present study, the content of potentially
health-promoting secondary metabolites (glucosinolates, phenolic acids,
and flavonoids) were also investigated. Six different ecotypes were
grown under similar environmental conditions to identify phenotypic
differences that can be traced back to the genotype. The ecotypes
TOT4880 (origin USA) and TOT7267 (origin India) were identified as
having the best growth performance and highest secondary metabolite
production, making them an ideal health-promoting food crop. Furthermore,
optimal cultivation conditionsexemplarily on sulfur fertilization
and water availabilityfor achieving high leaf and secondary
metabolite yields were investigated for M. oleifera. In general, plant biomass and height decreased under water deficiency
compared to normal cultivation conditions, whereas the glucosinolate
content increased. The effects depended to a great extent on the ecotype.