posted on 2018-11-27, 00:00authored byJan M. Antosiewicz, Maciej Długosz
In
this work, we investigated the kinetics of binding of hen egg-white
lysozyme with tri-N-acetylglucosamine in aqueous
solutions, at two values of pH, 3.2 and 11, as a function of ionic
strength, by a stopped-flow method with tryptophyl fluorescence observation
of the transients. We analyzed registered reaction progress curves
by employing numerical integration of appropriate chemical master
equations. We discriminated between several binding models and established
that the process observed in experiments follows a two-step mechanism,
composed of four elementary stages: diffusional formation of an encounter
complex, dissociation of the encounter complex, conformational transition
of the encounter complex to the final complex, and the reverse transformation,
i.e., from the final complex to the encounter complex. We evaluated
rate constants of these elementary stages and determined their dependencies
on solution ionic strength. Regardless of solution pH, rate constants
of both forward and reverse conformational transitions increase with
an increasing ionic strength. This suggests that ionic screening of
intramolecular electrostatic interactions may act to lower the activation
barrier for conformational transition in proteins.