posted on 2019-09-18, 19:44authored byBiswajit Biswas, Prashant Chandra Singh
The
nontargeted action of fungicides affects the structure of protein,
which leads to several serious diseases such as nausea, cancer, fetus
malformations, movement dysfunction, and behavioral changes in human
and animals. Hence, understanding of the structural change in protein
induced by fungicides is of utmost importance to decode its mode of
nontargeted action. In this study, we have investigated the structural
change of myoglobin by an important fungicide, namely, dodine (n-dodecylguanidinium acetate), as well as its analogues n-hexylguanidinium acetate (HGA) and guanidinium chloride
(GdmCl) using spectroscopic and thermodynamic methods. The amount
of dodine and HGA required for the unfolding of myoglobin is significantly
less than GdmCl. GdmCl, dodine, and HGA unfold the myoglobin by decreasing
the content of the helical and tertiary structures. However, the decrease
in the content of tertiary structure is significantly higher than
that of the secondary structure for dodine and HGA, in contrast to
GdmCl, where the decrease in secondary and tertiary contents of protein
is not biased. Thermodynamic and spectroscopic data depict that the
unfolding of the dodine and HGA is driven by the hydrophobic interaction,
whereas the hydrogen bonding of GdmCl with the amino acids of protein
plays a key role in the unfolding. The long alkyl chain of dodine
and HGA get accommodated at the surface of the helices of myoglobin,
inducing strong hydrophobic interaction, which causes its unfolding.
This study depicts that dodine unfolds protein by the chaotropic effect
in which its hydrocarbon chain destabilizes the protein by the hydrophobic
effect, unlike in an earlier study, where dodine was claimed to be
a kosmo-chaotropic agent as its hydrocarbon group stabilizes the protein.