posted on 2025-01-06, 13:19authored byMorten Rese, Gijs van Erven, Romy J. Veersma, Gry Alfredsen, Vincent G. H. Eijsink, Mirjam A. Kabel, Tina R. Tuveng
Wood-degrading brown-rot
fungi primarily target carbohydrates,
leaving the lignin modified and potentially valuable for valorization.
Here, we report a comprehensive comparison of how Gloeophyllum
trabeum in vitro degrades hardwood
and softwood, which have fundamentally different lignin structures.
By harnessing the latest advancements in analytical methodologies,
we show that G. trabeum removes more
lignin from wood (up to 36%) than previously reported. The brown-rot
decayed lignin appeared substantially Cα-oxidized, O-demethylated, with a reduction in interunit linkages,
leading to formation of substructures indicative of Cα-Cβ, β-O, and O-4 cleavage. Our work shows that the G. trabeum conversion of hardwood and softwood lignin results in similar modifications,
despite the structural differences. Furthermore, lignin modification
by G. trabeum enhances the antioxidant
capacity of the lignin and generates an extractable lower molecular
weight fraction. These findings improve our understanding of lignin
conversion by brown-rot fungi and highlight their biotechnological
potential for the development of lignin-based products.