posted on 2020-07-20, 09:14authored byMónica Bueno, Clementina Vitali, José David Sánchez-Martínez, José Antonio Mendiola, Alejandro Cifuentes, Elena Ibáñez, Miguel Herrero
Natural carotenoids from microalgae
have attracted huge interest
for their potential health benefits. Among microalgae species with
high carotenoid content, Dunaliella salina has been highlighted since it is able to accumulate relatively high
amounts of β-carotene and other carotenoids of industrial interest
when grown under specific conditions. In the present contribution,
extractions based on carbon dioxide under sub- and supercritical conditions
have been optimized to improve the recovery of carotenoids and extract
purity from D. salina. An experimental
design was employed to investigate the effect of pressure and temperature
variations ranging from 250 to 400 bar and from 15 to 45 °C,
respectively. The chemical characterization of the carotenoid extracts
was carried out by high-performance liquid chromatography with diode-array
detection (HPLC–DAD). Moreover, inhibition of the acetylcholinesterase
activity of all of the extracts was measured using a recently developed in vitro fluorescence methodology. High carotenoid yield
and purity were obtained at 302–313 bar and 45 °C. Nine
carotenoids were identified and three other compounds were recognized
as carotenoids and quantified. Acetylcholinesterase activity inhibition
could be satisfactorily explained by a partial least-squares model
(63% explained variance in cross-validation) built considering the
chemical composition of the different extracts. The model indicates
a positive effect of lutein and 15-cis-β-carotene,
the negative effect of zeaxanthin and cryptoxanthin, and the ratio
of 9-cis-β-carotene/all-trans-β-carotene and 9-cis-β-carotene/total
carotenoids in the inhibition of acetylcholinesterase enzyme.