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Chain Transfer Activity of ω-Unsaturated Methyl Methacrylate Oligomers

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journal contribution
posted on 18.11.1996, 00:00 by Catherine L. Moad, Graeme Moad, Ezio Rizzardo, San H. Thang
The chain transfer activities of a series of ω-unsaturated methyl methacrylate oligomers [(dimer (1), trimer (2), tetramer (3), and a methyl methacrylate macromonomer with average chain length of 24 units (4)] have been evaluated in methyl methacrylate polymerizations over the temperature range 45−100 °C. Transfer constants were determined by analysis of the ln chain length distributions. The dimer (1) was found to be substantially less effective as a chain transfer agent than the trimer (2) or the higher macromonomers (3, 4) [CT(60 °C) 1, 0.013; 2, 0.19; 3, 0.31; 4, 0.21]. The transfer constants show only a small temperature dependence and no variation with conversion. No discernible retardation was observed in these polymerizations. A reduced yield of polymer observed at conversions >10% in bulk polymerizations of MMA carried out in the presence of 14 can be attributed to the absence of the gel (Trommsdorff) effect. The results are interpreted in terms of the addition−fragmentation mechanism for chain transfer.

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