posted on 2024-02-20, 18:33authored byYu-Hung Yeh, Yu-Shen Lin, Tai-Chia Chiu, Cho-Chun Hu
Excessive administration
of penicillin G and improper disposal
of its residues pose a serious risk to human health; therefore, the
development of convenient methods for monitoring penicillin G levels
in products is essential. Herein, novel gold–silver nanoclusters
(AuAgNCs) were synthesized using chicken egg white and 6-aza-2-thiothymine
as dual ligands with strong yellow fluorescence at 509 and 689 nm
for the highly selective detection of penicillin G. The AuAgNCs were
characterized using transmission electron microscopy, X-ray photoelectron
spectroscopy, ultraviolet–visible absorption spectrophotometry,
and fluorescence spectrophotometry. Under optimum conditions, the
fluorescence intensity decreased linearly with the concentration of
penicillin G from 0.2 to 6 μM, with a low detection limit of
18 nM. Real sample analyses indicated that a sensor developed using
the AuAgNCs could detect penicillin G in urine and water samples within
10 min, with the recoveries ranging from 99.7 to 104.0%. The particle
size of the AuAgNCs increased from 1.80 to 9.06 nm in the presence
of penicillin G. We believe the aggregation-induced quenching of the
fluorescence of the AuAgNCs was the main mechanism for the detection
of penicillin G. These results demonstrate the ability of our sensor
for monitoring penicillin G levels in environmental and clinic samples.