Control of Size and Composition of Colloidal Nanocrystals of Manganese Oxide
journal contributionposted on 02.10.2018 by Gene M. Nolis, Jannie M. Bolotnikov, Jordi Cabana
Any type of content formally published in an academic journal, usually following a peer-review process.
A comprehensive study on the effects of experimental parameters on the composition and size of manganese oxide nanocrystals was completed using colloidal chemistry. The reactions studied involved the thermolysis of Mn2+ acetate and Mn3+ acetylacetonate in oleylamine. Temperature was found to be the dominant factor affecting the composition and size of the products. Reactions completed below 200 °C favored the formation of nanocrystals smaller than 20 nm, with the presence of even impurity amounts of oxidizing agents leading to the formation of Mn3O4. Nanocrystals of MnO could only be synthesized below 200 °C if Mn2+ acetate was used, and the reaction was carefully controlled to have no O2 and H2O contamination. In turn, particle growth was rapid above this temperature. In this case, regardless of the oxidizing agents used or oxidation state of the Mn precursor, nanocrystals of MnO formed after annealing for at least 1 h at temperatures higher than 200 °C. This finding suggests the role of oleylamine as solvent, surfactant, and reducing agent at sufficiently high annealing temperatures. These results increase the understanding of redox stability of manganese during the colloidal synthesis of semiconductor metal oxide nanocrystals.