posted on 2022-10-26, 23:44authored byMark Ellerhorst, Stefanie A. Barth, Ana Patrícia Graça, Walid K. Al-Jammal, Luis Peña-Ortiz, Ivan Vilotijevic, Gerald Lackner
Mycobacteria produce several unusual cofactors that contribute
to their metabolic versatility and capability to survive in different
environments. Mycofactocin (MFT) is a redox cofactor involved in ethanol
metabolism. The redox-active core moiety of mycofactocin is derived
from the short precursor peptide MftA, which is modified by several
maturases. Recently, it has been shown that the core moiety is decorated
by a β-1,4-glucan chain. Remarkably, the second glucose moiety
of the oligosaccharide chain was found to be 2-O-methylated
in Mycolicibacterium smegmatis. The
biosynthetic gene responsible for this methylation, however, remained
elusive, and no methyltransferase gene was part of the MFT biosynthetic
gene cluster. Here, we applied reverse genetics to identify the gene
product of MSMEG_6237 (mftM) as the SAM-dependent
methyltransferase was responsible for methylation of the cofactor
in M. smegmatis. According to metabolic
analysis and comparative genomics, the occurrence of methylated MFT
species was correlated with the presence of mftM homologues
in the genomes of mycofactocin producers. This study revealed that
the pathogen Mycobacterium tuberculosis does not methylate mycofactocins. Interestingly, mftM homologues co-occur with both mycofactocin biosynthesis genes as
well as the putative mycofactocin-dependent alcohol dehydrogenase
Mdo. We further showed that mftM knock-out mutants
of M. smegmatis suffer from a prolonged
lag phase when grown on ethanol as a carbon source. In addition, in
vitro digestion of the glucose chain by cellulase suggested a protective
function of glucan methylation. These results close an important knowledge
gap and provide a basis for future studies into the physiological
functions of this unusual cofactor modification.