posted on 2014-06-17, 00:00authored byRong Wang, Shu Tao, Huizhong Shen, Ye Huang, Han Chen, Yves Balkanski, Olivier Boucher, Philippe Ciais, Guofeng Shen, Wei Li, Yanyan Zhang, Yuanchen Chen, Nan Lin, Shu Su, Bengang Li, Junfeng Liu, Wenxin Liu
Black
carbon (BC) plays an important role in both climate change
and health impact. Still, BC emissions as well as the historical trends
are associated with high uncertainties in existing inventories. In
the present study, global BC emissions from 1960 to 2007 were estimated
for 64 sources, by using recompiled fuel consumption and emission
factor data sets. Annual BC emissions had increased from 5.3 (3.4–8.5
as an interquartile range) to 9.1 (5.6–14.4) teragrams during
this period. Our estimations are 11–16% higher than those in
previous inventories. Over the period, we found that the BC emission
intensity, defined as the amount of BC emitted per unit of energy
production, had decreased for all the regions, especially China and
India. Improvements in combustion technology and changes in fuel composition
had led to an increase in energy use efficiency, and subsequently
a decline of BC emission intensities in power plants, the residential
sector, and transportation. On the other hand, the BC emission intensities
had increased in the industrial and agricultural sectors, mainly due
to an expansion of low-efficiency industry (coke and brick production)
in developing countries and to an increasing usage of diesel in agriculture
in developed countries.