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Synthesis of P‑Triazole Dithienophospholes and a Cyclodextrin-Based Sensor via Click Chemistry

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posted on 18.02.2016, 15:01 by Xiaoming He, Ping Zhang, Jian-Bin Lin, Huy V. Huynh, Sandra E. Navarro Muñoz, Chang-Chun Ling, Thomas Baumgartner
The synthesis of a series of highly luminescent, functional dithienophospholes via a click reaction is reported. Slight modification of the lateral aromatic substituents leads to a significant difference in their solid-state organization. In addition, a novel water-soluble β-cyclodextrin hybrid is demonstrated to be an effective sensor for picric acid.