Identification and Quantification of Basic and Acidic Proteins
Using Solution-Based Two-Dimensional Protein Fractionation and
Label-Free or 18O-Labeling Mass Spectrometry
posted on 2020-05-07, 10:04authored byWells W. Wu, Guanghui Wang, Ming-Jiun Yu, Mark A. Knepper, Rong-Fong Shen
Reduction in sample complexity enables more thorough proteomic analysis using mass spectrometry
(MS). A solution-based two-dimensional (2D) protein fractionation system, ProteomeLab PF 2D, has
recently become available for sample fractionation and complexity reduction. PF 2D resolves proteins
by isoelectric point (pI) and hydrophobicity in the first and second dimensions, respectively. It offers
distinctive advantages over 2D gel electrophoresis with respects to automation of the fractionation
processes and characterization of proteins having extreme pIs. Besides fractionation, PF 2D is equipped
with built-in UV detectors intended for relative quantification of proteins in contrasting samples using
its software tools. In this study, we utilized PF 2D for the identification of basic and acidic proteins in
mammalian cells, which are generally under-characterized. In addition, mass spectrometric methods
(label-free and 18O-labeling) were employed to complement protein quantification based on UV
absorbance. Our studies indicate that the selection of chromatographic fractions could impact protein
identification and that the UV-based quantification for contrasting complex proteomes is constrained
by coelution or partial coelution of proteins. In contrast, the quantification post PF 2D chromatography
based on label-free or 18O-labeling mass spectrometry provides an alternative platform for basic/acidic
protein identification and quantification. With the use of HCT116 colon carcinoma cells, a total of 305
basic and 183 acidic proteins was identified. Quantitative proteomics revealed that 17 of these proteins
were differentially expressed in HCT116 p53-/- cells.
Keywords: basic and acidic proteins • solution-based two-dimensional protein fractionation • label-free 18O-labeling
• mass spectrometry