posted on 2017-01-23, 15:51authored byStephen S. Nyandoro, Joan J. E. Munissi, Msim Kombo, Clarence A. Mgina, Fangfang Pan, Amra Gruhonjic, Paul Fitzpatrick, Yu Lu, Bin Wang, Kari Rissanen, Máté Erdélyi
Prenylated and O-methylflavonoids including one
new pterocarpan (1), three new isoflavones (2–4), and nineteen known natural products (5–23) were isolated and identified from
the root, stem bark, and leaf extracts of Erythrina schliebenii. The crude extracts and their constituents were evaluated for antitubercular
activity against Mycobacterium tuberculosis (H37Rv
strain), showing MICs of 32–64 μg mL–1 and 36.9–101.8 μM, respectively. Evaluation of their
toxicity against the aggressive human breast cancer cell line MDA-MB-231
indicated EC50 values of 13.0–290.6 μM (pure
compounds) and 38.3 to >100 μg mL–1 (crude
extracts).