posted on 2019-11-20, 02:13authored byMoulun Luo, Wayne T. Willis, Dawn K. Coletta, Paul R. Langlais, April Mengos, Wuqiong Ma, Jean Finlayson, Gregory R. Wagner, Chang-Xin Shi, Lawrence J. Mandarino
von
Willebrand A domain-containing protein 8 (VWA8) is a poorly characterized,
mitochondrial matrix-targeted protein with an AAA ATPase domain
and ATPase activity that increases in livers of mice fed a high-fat
diet. This study was undertaken to use CRISPR/Cas9 to delete VWA8
in cultured mouse hepatocytes and gain insight into its function.
Unbiased omics techniques and bioinformatics were used to guide subsequent
assays, including the assessment of oxidative stress and the determination
of bioenergetic capacity. Metabolomics analysis showed VWA8 null cells
had higher levels of oxidative stress and protein degradation; assays
of hydrogen peroxide production revealed higher levels of production
of reactive oxygen species (ROS). Proteomics and transcriptomics analyses
showed VWA8 null cells had higher levels of expression of mitochondrial
proteins (electron transport-chain Complex I, ATP synthase), peroxisomal
proteins, and lipid transport proteins. The pattern of higher protein
abundance in the VWA8 null cells could be explained by a higher level
of hepatocyte nuclear factor 4 α (HNF4α) expression. Bioenergetic
assays showed higher rates of carbohydrate oxidation and mitochondrial
and nonmitochondrial lipid oxidation in intact and permeabilized cells.
Inhibitor assays
localized sites of ROS production to peroxisomes and NOX1/4. The rescue
of VWA8 protein restored the wild-type phenotype, and treatment with
antioxidants decreased the level of HNF4α expression. Thus,
loss of VWA8 produces a mitochondrial defect that may be sensed by
NOX4, leading to an increase in the level of ROS that results in a
higher level of HNF4α. The compensatory HNF4α response
results in a higher oxidative capacity and an even higher level of
ROS production. We hypothesize that VWA8 is an AAA ATPase protein
that plays a role in mitochondrial protein quality.