jf990212j_si_001.pdf (33.81 kB)
Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin
journal contribution
posted on 1999-10-28, 00:00 authored by Charles J. Slangen, Servaas VisserFrom a bovine whey protein fraction the nonglycosylated and glycosylated α-lactalbumin fractions
were isolated by gel-permeation chromatography followed by reversed-phase high-performance liquid
chromatography. Both fractions were studied by electrospray-ionization mass spectrometry (ESI-MS). For the nonglycosylated fraction, a mass of 14 178 Da was found, which was in accordance
with the known amino acid sequence of the protein. The glycosylated fraction appeared to be a
mixture of components with mass values ranging from ca. 15 840 to 16 690 Da. Given the published
carbohydrate composition of the whole glyco-α-lactalbumin fraction, these masses could be matched
to those of 14 differently glycosylated forms of α-lactalbumin. Further support for these forms was
obtained from the results of a separate mass spectrometric analysis of the mixture of oligosaccharides
released from the protein by treatment with peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase
F. ESI-MS was found to be a powerful tool to gain insight into the composition of the complex mixture
of glycoforms of α-lactalbumin without the need of further purification of these forms or of the
oligosaccharides released thereof.
Keywords: α-Lactalbumin; (de-)glycosylation; size-exclusion chromatography; reversed-phase HPLC;
mass spectrometry