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Thermal Properties and Crystal Structures of Ionic Liquids from Ruthenium Sandwich Complexes with Trialkoxybenzene Ligands: Effects of Substituent Positions and Alkyl Chain Lengths
journal contribution
posted on 2015-04-13, 00:00 authored by Takahiro Ueda, Tomoyuki MochidaA series of ionic liquids containing
[Ru(C5H5)(arene)]+, where the arene
ligands are 1,2,3-C6H3(OCnH2n+1)3 and 1,3,5-C6H3(OCnH2n+1)3 (n = 6, 12, and
18), were synthesized. The counteranions
were PF6 and FSA (bis(fluorosulfonyl)amide). The melting
points of the PF6 and FSA salts were 33–93 °C
and −18–62 °C, respectively. In the PF6 salts, the melting points of the 1,3,5-derivatives were lower than
those of the 1,2,3-derivatives by 28–55 °C, whereas no
such tendency was observed in the FSA salts. X-ray crystallography
showed the formation of lamellar structures in the PF6 salts
of the 1,2,3-derivatives in the solid state. In these crystals, cation–anion
pairs via CCpH···F H-bond-like interactions
were commonly observed. Several 1,3,5-derivatives showed metastable
phases with lower melting points than the stable phases. The salts
of the 1,2,3-derivative (n = 2) were also synthesized
and characterized.