10.1021/jp9058593.s004
Anil Kumar
Anil
Kumar
Michael D. Sevilla
Michael D.
Sevilla
Sugar Radical Formation by a Proton Coupled Hole Transfer in 2′-Deoxyguanosine Radical Cation (2′-dG<sup>•+</sup>): A Theoretical Treatment
American Chemical Society
2009
deoxyribose group
sugar ring
bond stretch
dexoxyribose sugar
point energy
proton transfer
ZPE
energy requirements
dG
Hole Transfer
sugar Radical Formation
PT
formation
state pathway
proton acceptor sites
vibrational excitations
DFT
7 H 2O
7 H 2O transition state
N 7 site
DNA base cation radicals
hydronium ion
0.13 Å
guanine cation
guanine ring
TS
H 3O
B 3LYP
Theoretical TreatmentPrevious
activation energy
2009-10-08 00:00:00
Media
https://acs.figshare.com/articles/media/Sugar_Radical_Formation_by_a_Proton_Coupled_Hole_Transfer_in_2_Deoxyguanosine_Radical_Cation_2_dG_sup_sup_A_Theoretical_Treatment/2822794
Previous experimental and theoretical work has established that electronic excitation of a guanine cation radical in nucleosides or in DNA itself leads to sugar radical formation by deprotonation from the dexoxyribose sugar. In this work, we investigate a ground electronic state pathway for such sugar radical formation in a hydrated one electron oxidized 2′-deoxyguanosine (dG<sup>•+</sup> + 7H<sub>2</sub>O), using density functional theory (DFT) with the B3LYP functional and the 6-31G* basis set. We follow the stretching of the C<sub>5′</sub>-H bond in dG<sup>•+</sup> to gain an understanding of the energy requirements to transfer the hole from the base to sugar ring and then to deprotonate to proton acceptor sites in solution and on the guanine ring. The geometries of reactant (dG<sup>•+</sup> + 7H<sub>2</sub>O), transition state (TS) for deprotonation of the C<sub>5′</sub> site, and product (dG(<sup>•</sup>C<sub>5′</sub>, N<sub>7</sub>−H<sup>+</sup>) + 7H<sub>2</sub>O) were fully optimized. The zero point energy (ZPE) corrected activation energy (TS) for the proton transfer (PT) from C<sub>5′</sub> is calculated to be 9.0 kcal/mol and is achieved by stretching the C<sub>5′</sub>−H bond by 0.13 Å from its equilibrium bond distance (1.099 Å). Remarkably, this small bond stretch is sufficient to transfer the “hole” (positive charge and spin) from guanine to the C<sub>5′</sub> site on the deoxyribose group. Beyond the TS, the proton (H<sup>+</sup>) spontaneously adds to water to form a hydronium ion (H<sub>3</sub>O<sup>+</sup>) as an intermediate. The proton subsequently transfers to the N<sub>7</sub> site of the guanine (product). The 9 kcal/mol barrier suggests slow thermal conversion of the cation radical to the sugar radical but also suggests that localized vibrational excitations would be sufficient to induce rapid sugar radical formation in DNA base cation radicals.